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home : community : community June 25, 2019

5/1/2019 12:01:00 AM
Reserve These Dates For Food Preservation Classes

Zach Troutman, Family & Consumer Sciences
Lincoln County Cooperative Extension

LINCOLNTON, N.C. - Join us for a series on the various methods of preserving food. We'll be covering water-bath canning, pressure canning, fermentation, and dehydration. Each session will have a hands-on portion where you will get to practice preserving food safely.

Cost is $5 per class or $20 for all four classes. You must pre-register.

All classes are from 10 a.m. until 1 p.m. at the James W. Warren Citizens Center, 115 West Main Street, Lincolnton, NC 28092.

  • June 26: Water-bath Canning: Strawberry Jam
  • July 3: Fermentation: Sauerkraut
  • July 10: Pressure Canning: Green Beans
  • July 17: Dehydration

Contact Zach Troutman to register at 704-736-8461 or

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